Squash Pudding

10 ingredients
4 steps

Ingredients

  • 2 c. mashed squash
  • 2/3 c. sugar
  • 1/2 c. coconut
  • 2 tsp. baking powder
  • 2 eggs
  • 1/4 c. flour (all-purpose)
  • 1/4 c. Carnation milk
  • 2 Tbsp. oleo
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Peel, cube, stew and drain squash.
  2. 2
    Mash well and measure to make 2 cups.
  3. 3
    Mix well, adding coconut last.
  4. 4
    Bake in 400° oven in greased pan until brown and inserted knife in middle comes out clean (about 30 minutes).

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