Squash Puffs

8 ingredients
6 steps

Ingredients

  • 1 c. grated squash
  • 1 egg, beaten
  • 1/3 c. flour
  • 1/3 c. cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. garlic salt
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. minced onion or 1 medium onion, grated

Directions

  1. 1
    Combine squash and egg; stir well.
  2. 2
    Combine flour, cornmeal, baking powder, salt and cheese; stir well.
  3. 3
    Add squash mixture and onion; stir until blended.
  4. 4
    Drop by level tablespoonfuls into hot oil.
  5. 5
    Cook until golden brown, turning once.
  6. 6
    Drain well on paper towels.

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