Squash Puppies

7 ingredients
6 steps

Ingredients

  • 5 medium-size yellow squash
  • 1 egg, beaten
  • 1/2 c. buttermilk
  • 1 medium onion, chopped
  • 3/4 c. self-rising cornmeal
  • 1/4 c. all-purpose flour
  • cooking oil

Directions

  1. 1
    Cover sliced squash with water, cook over medium heat 20 minutes or until tender.
  2. 2
    Drain well.
  3. 3
    Mash and drain again. Combine squash with remaining ingredients.
  4. 4
    Drop mixture by tablespoons into hot oil (350°).
  5. 5
    Fry 5 minutes or until golden brown.
  6. 6
    Makes about 2 1/2 dozen.

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