Yuca Bites

Directions

1. 1
   Cook yuca in saucepan of boiling water 25 to 30 min.
2. 2
   or until tender; drain.
3. 3
   Mash yuca; place in medium bowl.
4. 4
   Add cheese, flour, baking powder and egg yolk; mix well.
5. 5
   Beat egg white in small bowl with mixer on high speed until stiff peaks form.
6. 6
   Gently stir into yuca mixture.
7. 7
   Divide into 24 portions; roll each into log.
8. 8
   Dip logs, 1 at a time, in cracker crumbs, turning to evenly coat.
9. 9
   Heat oil in medium saucepan to 375 degrees F. Meanwhile, mix mayo and garlic until blended.
10. 10
    Add yuca logs, in batches, to hot oil; cook 4 min.
11. 11
    or until golden brown.
12. 12
    Remove from oil with slotted spoon; drain on paper towels.
13. 13
    Serve warm with mayo mixture.