Squash Puree

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Halve and seed squash.
3. 3
   Lay cut side down on baking sheet.
4. 4
   Bake until very soft, about an hour.
5. 5
   Turn cut side up, and let sit until cool enough to handle.
6. 6
   Scrape flesh into blender or food processor.
7. 7
   Add butter to taste, and puree until smooth.
8. 8
   Season with salt and pepper.
9. 9
   Add honey to taste if desired.
10. 10
    Stir in thyme and hot pepper.
11. 11
    Reheat over very low heat, stirring constantly.
12. 12
    Serve hot.