Squash Relish

Directions

1. 1
   Combine squash, onions, red peppers and green peppers in large bowl.
2. 2
   Add salt; mix well.
3. 3
   Let stand for 1 hour.
4. 4
   Drain and rinse.
5. 5
   Combine sugar, celery seed, mustard seed, turmeric and vinegar in large saucepan.
6. 6
   Bring to a boil.
7. 7
   Add vegetable mixture; mix well. Bring to a boil.
8. 8
   Cook for 1 minute, stirring frequently.
9. 9
   Ladle into hot, sterilized jars, leaving 1/2-inch headspace; seal with 2-piece lids.
10. 10
    Process in boiling water bath for 10 minutes.
11. 11
    Yield:
12. 12
    60 servings.