Squash Relish

10 ingredients
5 steps

Ingredients

  • 8 c. yellow squash
  • 4 c. sweet pepper
  • 4 c. onions
  • 2 pods hot pepper
  • 1/2 c. plain salt
  • 4 c. vinegar
  • 2 tsp. mustard seed
  • 3 c. sugar
  • 1 1/2 tsp. celery seed
  • 1 1/2 tsp. turmeric

Directions

  1. 1
    Use food chopper to chop raw vegetables.
  2. 2
    Sprinkle salt over vegetables and let stand overnight.
  3. 3
    Next morning, drain well. Combine remaining ingredients in large, heavy pot.
  4. 4
    Boil for 15 minutes.
  5. 5
    Put in jars and seal.

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