Squash Relish

10 ingredients
6 steps

Ingredients

  • 10 c. grated yellow squash
  • 2 c. chopped onion
  • 4 medium bell peppers, chopped
  • 1 (4 oz.) jar pimientos
  • 1/3 c. salt
  • water to cover
  • 2 c. white vinegar
  • 3 c. sugar
  • 1 Tbsp. mustard seed
  • 1 Tbsp. celery seed

Directions

  1. 1
    Soak first four ingredients in salt and water to cover for 1 1/2 hours.
  2. 2
    Bring vinegar, sugar, mustard seed and celery seed to a boil.
  3. 3
    Drain squash and add to vinegar mixture.
  4. 4
    Stir until mixture boils.
  5. 5
    Put in hot jars and seal.
  6. 6
    Yields 4 pints.

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