Squash Relish
7 ingredients
6 steps
Ingredients
- 13 c. sliced yellow crookneck squash (1/8-inch thick)
- 2 c. sliced onions
- 4 medium sweet peppers, sliced
- 2 c. vinegar
- 3 c. sugar
- 2 tsp. celery seed
- 2 tsp. mustard seed
Directions
-
1Cover squash, peppers and onions in salt water and let set 1 1/2 hours.
-
2Do not rinse.
-
3Bring to boil vinegar, sugar, mustard and celery seed.
-
4Add squash, onion and pepper mixture and bring to a second boil.
-
5Boil hard for 1 minute.
-
6Put mixture into jars and seal.
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