Squash Relish

7 ingredients
6 steps

Ingredients

  • 13 c. sliced yellow crookneck squash (1/8-inch thick)
  • 2 c. sliced onions
  • 4 medium sweet peppers, sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Cover squash, peppers and onions in salt water and let set 1 1/2 hours.
  2. 2
    Do not rinse.
  3. 3
    Bring to boil vinegar, sugar, mustard and celery seed.
  4. 4
    Add squash, onion and pepper mixture and bring to a second boil.
  5. 5
    Boil hard for 1 minute.
  6. 6
    Put mixture into jars and seal.

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