Squash Relish

Name: Squash Relish
Ingredients: 8 c. finely diced or grated yellow squash; 2 c. finely chopped onoins; 1 c. finely chopped bell peppers; 4 c. finely chopped carrots; 1/2 c. salt; 2 c. vinegar; 3 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. mustard seed

9 ingredients

7 steps

Ingredients

8 c. finely diced or grated yellow squash
2 c. finely chopped onoins
1 c. finely chopped bell peppers
4 c. finely chopped carrots
1/2 c. salt
2 c. vinegar
3 1/2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Directions

1

Squash, onions, carrots and bell peppers are easily prepared in an electric food processor.
2

Sprinkle salt on vegetables and allow to set one hour.
3

Cover with ice and water and set aside another hour.
4

Then drain well in colander.
5

Bring vinegar, sugar and seeds to a rapid boil.
6

Add vegetables and bring back to a rolling boil.
7

Pack in clean pint jars and seal with hot lids and rings.