Almond Pie

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a 25 centimeter pie mold with margarine, or line with parchment paper.
3. 3
   Mix all the pie crust ingredients until you get a smooth texture.
4. 4
   Spread the dough in the pie mold, and bake for about 15 minutes.
5. 5
   While the crust bakes in the oven, place all topping ingredients in a saucepan or frying pan, and bring to a gentle simmer. Stir often until golden. Remove from heat.
6. 6
   Remove the crust from the oven, and cover with almond topping.
7. 7
   Bake for 5 to 10 minutes, until caramelized. Do not let it get too dry.