Squash Relish

10 ingredients
5 steps

Ingredients

  • 10 c. squash, ground
  • 4 c. onion, ground
  • 5 Tbsp. salt (canning salt)
  • 2 1/2 c. vinegar (apple cider vinegar)
  • 4 c. sugar
  • 2 tsp. dry mustard
  • 1 tsp. turmeric
  • 1 tsp. cornstarch
  • 2 tsp. celery seed
  • 1 tsp. black pepper

Directions

  1. 1
    Mix squash, onions and salt and let stand overnight.
  2. 2
    Next day, drain and run cold water through squash mixture.
  3. 3
    Put on stove and add last 7 ingredients and simmer for 30 minutes.
  4. 4
    Pack in jars and seal.
  5. 5
    Makes 8 quarts.

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