Squash-Rice Casserole

7 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. rice (uncooked)
  • 2 c. squash, sliced
  • 1/4 c. onion, diced
  • 2 cans cream of mushroom soup or 2 cans cream of chicken or 1 can of each
  • 1 1/2 soup cans water
  • salt and pepper to taste

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into 2-quart casserole.
  3. 3
    Bake, covered, at 375° for 1 hour.
  4. 4
    Stir well after first half hour baking.

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