Squash Ring

Directions

1. 1
   Saute onion in margarine.
2. 2
   Add squash, eggs, sugar, salt and pepper.
3. 3
   Cook on top of stove until thick.
4. 4
   If squash doesn't mound when dropped from a spoon, add 2 tablespoons flour.
5. 5
   Bake in well-greased and floured ring mold for 1 hour.
6. 6
   Remove and fill the center of ring with green beans.