Squash Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 3/4 c. sugar
  • 1 pkg. yeast
  • 3 Tbsp. oil
  • 2 tsp. salt
  • 1 c. strained cooked winter squash
  • 1/2 c. nonfat dry milk
  • 5 c. flour (approximately)

Directions

  1. 1
    Put the warm water and sugar into the large bowl of electric mixer.
  2. 2
    Sprinkle yeast into this and allow to stand 5 minutes. Add oil, salt, squash and dry milk.
  3. 3
    Beat well at low speed. Gradually beat in 2 cups of flour.
  4. 4
    Scrape beaters and add the rest of the flour by hand, mixing well.
  5. 5
    Let rise 1 hour.

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