Russian Dressing Chicken

7 ingredients
4 steps

Ingredients

  • 2 -3 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
  • salt, to taste
  • garlic powder, to taste
  • 1 (1 ounce) envelope dry onion soup mix
  • 4 ounces Russian salad dressing
  • 4 1/2 ounces apricot jam
  • 1/4 cup water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
  3. 3
    In bowl, mix together remaining ingredients and pour over chicken.
  4. 4
    Bake covered for 1-1/4 to 1-1/2 hours.

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