Russian Dressing Chicken
7 ingredients
4 steps
Ingredients
- 2 -3 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens
- salt, to taste
- garlic powder, to taste
- 1 (1 ounce) envelope dry onion soup mix
- 4 ounces Russian salad dressing
- 4 1/2 ounces apricot jam
- 1/4 cup water
Directions
-
1Preheat oven to 350 degrees.
-
2Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
-
3In bowl, mix together remaining ingredients and pour over chicken.
-
4Bake covered for 1-1/4 to 1-1/2 hours.
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