Togarashi

7 ingredients
3 steps

Ingredients

  • 3 teaspoons sansho or 3 teaspoons black pepper
  • 1 teaspoon green nori seaweed flakes (or laver)
  • 3 teaspoons dried tangerine peel or 3 teaspoons orange peel
  • 3 teaspoons ground red chili pepper
  • 1 teaspoon black sesame seed
  • 1 teaspoon golden sesame seeds or 1 teaspoon poppy seed
  • 2 teaspoons minced garlic

Directions

  1. 1
    Grind the seeds with the sansho and chili powder.
  2. 2
    Stir in the nori, peel and garlic.
  3. 3
    Store in airtight container in refrigerator; will remain fresh for a month.

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