Squash Salad

10 ingredients
1 steps

Ingredients

  • 2 cups julienned zucchini
  • 2 cups julienned yellow summer squash
  • 1 cup sliced radish
  • 1/2 cup vegetable oil
  • 2 tablespoons plus 2 teaspoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.

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