Squash Sauce

Name: Squash Sauce
Ingredients: 2 tablespoons grapeseed or extra-virgin olive oil; 1/4 cup diced onion; 1 to 2 cups squash (butternut or delicatta), peeled and cut into 1/2-inch cubes; 2 cups vegetable stock; Salt and pepper; Raw cane sugar, if necessary; Ras al hannout

7 ingredients

4 steps

Ingredients

2 tablespoons grapeseed or extra-virgin olive oil
1/4 cup diced onion
1 to 2 cups squash (butternut or delicatta), peeled and cut into 1/2-inch cubes
2 cups vegetable stock
Salt and pepper
Raw cane sugar, if necessary
Ras al hannout

Directions

1

Heat the oil in a medium saucepot until hot.
2

Add the onion and squash cubes, then saute until the onions are soft.
3

Add the vegetable stock, bring to a slow simmer and cook until the squash is tender enough to puree.
4

Season to taste with salt, pepper, sugar (if necessary) and ras al hannout.