Fish Chowder

Name: Fish Chowder
Ingredients: 1 c. water; 1 c. diced potatoes; 3 slices salt pork, chopped; 1 medium onion, chopped; 3/4 lb. white fish fillets (such as haddock or cod), cubed; 1/8 tsp. dried whole thyme; 1/8 tsp. marjoram; 1 c. half and half; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 to 1 tsp. parsley

11 ingredients

9 steps

Ingredients

1 c. water
1 c. diced potatoes
3 slices salt pork, chopped
1 medium onion, chopped
3/4 lb. white fish fillets (such as haddock or cod), cubed
1/8 tsp. dried whole thyme
1/8 tsp. marjoram
1 c. half and half
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp. parsley

Directions

1

Bring water to a boil in a Dutch oven.
2

Add potatoes.
3

Cover and cook 10 minutes.
4

Fry salt pork until transparent.
5

Add onion and cook until onion is soft and salt pork is lightly browned. Add salt pork, drippings, fish fillets, thyme and marjoram to potatoes.
6

Simmer 10 minutes or until potatoes are tender.
7

Stir in half and half, salt and pepper; simmer 5 minutes.
8

Sprinkle with parsley.
9

Yields 3 1/2 cups.