Squash Sauté

7 ingredients
4 steps

Ingredients

  • 2 tsp. soy margarine
  • 1 1/2 c. sliced yellow squash
  • 1/4 tsp. dried thyme
  • vegie-sal to your taste
  • 1/2 c. coarsely chopped red pepper
  • 1 1/2 c. sliced zucchini
  • 1 clove garlic, minced

Directions

  1. 1
    Melt margarine in large nonstick skillet over medium-high heat. Add pepper.
  2. 2
    Saut 1 minute.
  3. 3
    Add remaining ingredients; saut 3 minutes or until vegetables are tender but crisp (avoid overcooking).
  4. 4
    Yields 6 servings.

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