Squash Sauté

Name: Squash Sauté
Ingredients: 2 teaspoons olive oil; 1 1/4 cups sliced onion (about 1 medium onion); 1 cup red bell pepper strips; 3 garlic cloves, minced; 4 cups sliced yellow squash (about 1 pound); 1 tablespoon chopped fresh or; 1 teaspoon dried basil; 1/2 teaspoon lemon pepper; 1/4 teaspoon salt; 2 tablespoons grated Parmesan cheese

10 ingredients

1 steps

Ingredients

2 teaspoons olive oil
1 1/4 cups sliced onion (about 1 medium onion)
1 cup red bell pepper strips
3 garlic cloves, minced
4 cups sliced yellow squash (about 1 pound)
1 tablespoon chopped fresh or
1 teaspoon dried basil
1/2 teaspoon lemon pepper
1/4 teaspoon salt
2 tablespoons grated Parmesan cheese

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring constantly, 2 minutes. Add squash; cook, stirring constantly, 6 minutes or until vegetables are crisp-tender. Stir in basil, lemon pepper, and salt. Remove from heat, and sprinkle with Parmesan cheese. Serve immediately.