Squash Slaw

10 ingredients
6 steps

Ingredients

  • 2 large yellow squash, grated and squeezed dry
  • 2 large zucchini, grated and squeezed dry
  • 2 carrots, grated
  • 14 cup red pepper, finely chopped
  • 2 green onions, finely chopped
  • 12 cup distilled white vinegar
  • 14 cup sugar
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 14 cup vegetable oil

Directions

  1. 1
    In a medium bowl, combine squashes, carrots, bell pepper and green onions.
  2. 2
    In a small bowl, combine vinegar, sugar, salt and pepper.
  3. 3
    Whisk until sugar is dissolved.
  4. 4
    Gradually add oil, whisking until well blended.
  5. 5
    Add vinegar mixture to squash mixture, stirring to combine well.
  6. 6
    Cover and refrigerate for 1 hour.

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