Squash Souffl
10 ingredients
1 steps
Ingredients
- 2 c. yellow squash, cooked, drained and mashed
- 1 c. saltines, crumbled
- 1 c. milk
- 3 Tbsp. margarine, melted
- 1 Tbsp. parsley, chopped
- 2 Tbsp. pimento, chopped
- 1/4 c. Cheddar cheese, grated
- bread crumbs
- margarine
- paprika
Directions
-
1Mix all ingredients together (except last 3) and pour into a casserole dish. Sprinkle top with bread crumbs. Dot with margarine. Sprinkle lightly with paprika. Bake at 350° for 30 to 45 minutes. Serves 6 to 8.
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