Squash Souffle

7 ingredients
2 steps

Ingredients

  • 2 c. cooked yellow squash
  • 2 Tbsp. butter or Land O Lakes sweet cream spread
  • 1 c. milk (1%)
  • salt and pepper
  • 4 egg whites
  • 1 c. Ritz cracker crumbs
  • 1 c. grated reduced fat Cheddar cheese

Directions

  1. 1
    Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350° until firm in the center, approximately 30 to 45 minutes.
  2. 2
    Serves 6 to 8.

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