Squash Souffle

6 ingredients
6 steps

Ingredients

  • 1 c. squash
  • 1 c. milk
  • 1/2 c. cheese
  • 4 Tbsp. butter
  • 3 eggs, separated
  • 4 Tbsp. flour

Directions

  1. 1
    Make medium white sauce with butter, flour and milk.
  2. 2
    Add 1/2 cup cheese and squash; season to taste.
  3. 3
    Stir in slightly beaten egg yolks; then add sauce.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Last, put in buttered baking dish with buttered bread crumbs on top.
  6. 6
    Bake 25 or 30 minutes in a 350° oven.

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