Sourdough Biscuits

Directions

1. 1
   Measure first four ingredients into a non-metallic bowl and beat until smooth.
2. 2
   Cover loosely with a damp towel/cloth, and let stand in a warm place 8 - 18 hours (the longer it stands, the stronger the flavor gets).
3. 3
   Stir batter down.
4. 4
   In another mixing bowl, mix the remaining dry ingredients.
5. 5
   Cut in shortening until the mixture looks like coarse crumbs.
6. 6
   Blend in starter mixture and turn out onto lightly floured surface.
7. 7
   Knead gently 30 seconds.
8. 8
   Add more flour if necessary, to make a soft dough.
9. 9
   Roll out 1/2 inch thick and cut with a floured glass, or biscuit cutter and place on an ungreased cookie sheet.
10. 10
    Bake in preheated oven at 450°F for 12 minutes.
11. 11
    Serve immediately with butter, honey butter or jam.