Squash Souffle

7 ingredients
5 steps

Ingredients

  • 4 medium, yellow squash, sliced
  • 1 medium, chopped onion
  • salt and pepper to taste
  • 4 crackers, crushed
  • 4 Tbsp. melted butter
  • 2 eggs, separated
  • 1/3 c. grated cheese

Directions

  1. 1
    Steam onion and squash together until tender; drain excess water and mash well.
  2. 2
    Add crackers, salt, pepper, butter, beaten egg yolks and cheese; blend well.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour into baking dish.
  5. 5
    Bake about 45 minutes or until set and slightly browned.

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