Squash Souffle

8 ingredients
7 steps

Ingredients

  • 2 lb. squash
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese
  • 1/4 c. butter, melted
  • 2 eggs, separated
  • 1/2 c. milk
  • 10 to 12 crackers, crumbled

Directions

  1. 1
    Cook squash and onion until tender; drain well.
  2. 2
    Mash.
  3. 3
    Add salt, pepper, cheese, butter, egg yolks, milk and crackers.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into buttered casserole.
  6. 6
    Bake at 350° until brown and firm (about 35 to 40 minutes).
  7. 7
    Serve hot.

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