Squash Souffle

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh squash
  • 2 medium carrots, grated
  • 1 jar sliced pimentos (optional)
  • 1 large onion, chopped
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm herb stuffing
  • 1 1/2 c. Cheddar cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Drain squash except for 1/2 cup liquid.
  2. 2
    Add carrots, pimientos, onion, sour cream, cream of chicken soup and 1 cup Cheddar cheese.
  3. 3
    Mix thoroughly.
  4. 4
    Mix 3/4 stuffing with melted butter.
  5. 5
    Line casserole, pouring squash and sprinkle with remaining 1/4 stuffing and 1/2 cup cheese.
  6. 6
    Bake at 350° for 1 hour.

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