Simple Pizza Sauce

Directions

1. 1
   In a colander or strainer, drain the tomatoes thoroughly to remove all the liquid.
2. 2
   Crush the tomatoes lightly to remove any liquid inside the tomatoes and drain again.
3. 3
   Transfer the tomatoes to a bowl and crush to a pulp using your hand, a potato masher, or the back of a spoon.
4. 4
   (Alternatively, drain the tomatoes and coarsely crush the tomatoes in a food processor.)
5. 5
   Stir in the salt.
6. 6
   Use immediately, or store in a tightly covered container in the refrigerator for up to 5 days.
7. 7
   Bring to room temperature before using.