Italian Spinach Dip

Name: Italian Spinach Dip
Ingredients: 1 cup Kraft Mayo Real Mayonnaise; 1 cup Knudsen Sour Cream or Breakstone's; 1 envelope Good Seasons Italian Salad Dressing Mix; 1 frozen chopped spinach thawed, well drained, 10 oz.; 1/2 cup red pepper Chopped, optional; 1 can water chestnuts drained, chopped, optional, 8 oz.; 1 inch round sourdough bread or serve hollowed-out

7 ingredients

6 steps

Ingredients

1 cup Kraft Mayo Real Mayonnaise
1 cup Knudsen Sour Cream or Breakstone's
1 envelope Good Seasons Italian Salad Dressing Mix
1 frozen chopped spinach thawed, well drained, 10 oz.
1/2 cup red pepper Chopped, optional
1 can water chestnuts drained, chopped, optional, 8 oz.
1 inch round sourdough bread or serve hollowed-out

Directions

1

Mix mayo, sour cream and salad dressing mix until well blended.
2

Add spinach and red pepper; mix well.
3

Refrigerate.
4

Serve with bread pieces and assorted cut-up vegetables or chips.
5

Serve in round sourdough bread.
6

Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell.

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