Squash Souffle

Directions

1. 1
   Cover squash and onion with water.
2. 2
   Add 1 teaspoon salt and cook until done.
3. 3
   Drain, mash and cool.
4. 4
   Add eggs, flour, baking powder, sugar and pepper.
5. 5
   Mix well.
6. 6
   Pour into greased 2-quart casserole dish.
7. 7
   Melt margarine in small skillet and stir in corn flakes until all margarine is absorbed.
8. 8
   Sprinkle over casserole. Bake for 1/2 hour at 350°.