Squash Souffle

Ingredients

• 1/2 c. grated Cheddar cheese
• 4 Tbsp. butter
• 4 Tbsp. flour
• 3/4 c. warm milk
• 1/4 c. white wine, warmed (optional)*
• 1 c. grated fully cooked squash
• 1/4 tsp. salt
• 1/2 tsp. paprika
• 1 pinch garlic powder
• 1 pinch white granulated sugar
• 4 egg yolks
• 5 egg whites