Simple Black Bean Soup

Name: Simple Black Bean Soup
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) chicken broth, divided; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon ground cumin; Dash cayenne pepper; 1 can (15 ounces) black beans, rinsed and drained, divided

8 ingredients

1 steps

Ingredients

1 large onion, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth, divided
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
Dash cayenne pepper
1 can (15 ounces) black beans, rinsed and drained, divided

Directions

1

In a large saucepan, cook onion and garlic in 2 tablespoons of broth over medium heat until onion is tender. Stir in the oregano, thyme, cumin and cayenne; cook for 1 minute. In a blender or food processor, cover and process half of the beans for 30 seconds; add to saucepan with the remaining beans and broth. Cook, uncovered, over low heat for 15 minutes or until heated through.