Squash Souffle

8 ingredients
6 steps

Ingredients

  • 1 white onion
  • 1 1/2 lb. yellow squash, cut
  • 3 slices bread, toasted
  • 2 eggs
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of white pepper
  • 3 Tbsp. butter

Directions

  1. 1
    Peel and cut onion.
  2. 2
    Cook with cut squash until tender.
  3. 3
    Run toasted bread through food chopper with squash and onion.
  4. 4
    Mix all ingredients except half the bread crumbs, which are to be browned in 1 tablespoon butter.
  5. 5
    Pour into greased baking dish with buttered crumbs on top and bake at 350° about 40 minutes.
  6. 6
    Serves 6 to 8.

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