Squash Souffle

8 ingredients
3 steps

Ingredients

  • 2 c. cooked mashed yellow squash
  • 1 c. dry bread crumbs or 4 slices bread, crumbled
  • 1 small onion, grated or chopped and cooked with squash
  • 2 eggs, beaten
  • 1 c. milk, heated
  • 3 tsp. margarine
  • 1 c. sharp Cheddar cheese, grated
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in hot milk.
  2. 2
    Pour over bread crumbs. Mix well and add to squash. Season with salt and pepper. Stir in eggs and pour into greased baking dish.
  3. 3
    Top with grated cheese. Bake about 20 minutes or until cheese is bubbly.

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