Squash Souffle

8 ingredients
4 steps

Ingredients

  • 1 lb. squash
  • 8 to 10 crackers, crumbled fine
  • 1/4 c. butter
  • 2 eggs
  • 1 large onion
  • 1 c. grated cheese (sharp)
  • 1/2 c. milk
  • salt and pepper to taste (1 tsp. each)

Directions

  1. 1
    Cook squash, onion, salt and pepper until tender.
  2. 2
    Drain water and mash.
  3. 3
    Add milk, cheese, butter, eggs and crackers; stir together.
  4. 4
    Bake in a buttered casserole dish at 350° for 30 minutes, or until brown.

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