Squash Souffle

7 ingredients
5 steps

Ingredients

  • 2 well beaten eggs
  • 1 Tbsp. grated onion or use onion salt
  • 1 c. milk
  • 1/2 c. grated cheese
  • squash
  • 1/2 stick butter
  • 5 slices whole wheat bread

Directions

  1. 1
    Boil and mash enough squash to make 2 cups (drained).
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Melt butter and add to squash. Crumble and add whole wheat bread to squash.
  4. 4
    Stir well and turn into greased casserole.
  5. 5
    Sprinkle grated sharp cheese on top and bake uncovered about 45 minutes in 375° oven.

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