Squash Souffle

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen, mashed squash, defrosted
  • 1/2 stick margarine
  • 1/2 c. sugar
  • 1/2 c. flour
  • 3 eggs
  • 2 c. milk or dairy rich
  • cinnamon

Directions

  1. 1
    Mix squash, margarine, sugar, flour, eggs and milk (dairy rich) in a blender.
  2. 2
    Pour into a souffle dish.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Bake at 350°
  5. 5
    for one hour or until firm in center.

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