Mixed Seafood Corn Chowder

Name: Mixed Seafood Corn Chowder
Ingredients: 1 lb shrimp; 1/2 lb scallops; 1 (8 ounce) can creamed corn; 1 (8 ounce) can cream of mushroom soup; 1 potato (peeled, diced); 4 ounces heavy cream; 12 ounces whole milk; 1/2 cup butter; 1 cup celery; 1 small red bell pepper; 1 medium yellow onion; 2 tablespoons parsley

12 ingredients

5 steps

Ingredients

1 lb shrimp
1/2 lb scallops
1 (8 ounce) can creamed corn
1 (8 ounce) can cream of mushroom soup
1 potato (peeled, diced)
4 ounces heavy cream
12 ounces whole milk
1/2 cup butter
1 cup celery
1 small red bell pepper
1 medium yellow onion
2 tablespoons parsley

Directions

1

Chop celery, onion, and bell pepper very fine!
2

In large wok (large pot is okay too) sautee butter and seasonings until soft.
3

Add peeled diced potatoe and raw seafood. Make sure to COMPLETELY shell the shrimp! Sautee 3-5 minutes.
4

Add remaining ingredients and seasonings to taste.
5

Simmer of medium heat for 1/2 hour, stirring occasionally.