Squash Souffle

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. squash
  • 3 Tbsp. chopped onion
  • 3 Tbsp. butter
  • 1 c. grated cheese
  • 2 eggs, beaten
  • 3 Tbsp. chopped pimento
  • 1 c. cracker crumbs
  • 1 c. hot milk
  • salt and pepper to taste

Directions

  1. 1
    Steam squash and onion together.
  2. 2
    Mash squash and add butter. Mix all other ingredients with squash.
  3. 3
    Put in casserole and bake for 1 hour at 325°.
  4. 4
    After 35 to 40 minutes, sprinkle grated cheese on top.

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