Squash Souffle

8 ingredients
9 steps

Ingredients

  • 2 c. cooked, blended squash
  • 3 Tbsp. butter
  • 1 c. milk
  • 1 c. bread crumbs (dry)
  • 2 Tbsp. onion, chopped
  • 2 eggs
  • salt and pepper to taste
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Melt butter
  2. 2
    in hot milk, pour over 1 cup bread crumbs, mix well
  3. 3
    and
  4. 4
    add to cooked, blended squash.
  5. 5
    Add seasonings. Beat eggs
  6. 6
    well
  7. 7
    and add to mixture.
  8. 8
    Pour into buttered dish. Top with 1/2
  9. 9
    cup buttered bread crumbs and bake at 300° until firm, about 45 minutes.

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