Bourbon Balls

5 ingredients
3 steps

Ingredients

  • 3 c. crushed vanilla wafers
  • 1 box powdered sugar
  • 2 heaping Tbsp. cocoa
  • 1/3 c. bourbon
  • 1 c. crushed pecans

Directions

  1. 1
    Mix all the ingredients well. Roll into small balls, then roll balls into powdered sugar. Put on waxed paper.
  2. 2
    Let them set out overnight, then put in a closed container.
  3. 3
    If you want them for Christmas, make them in October or November.

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