Squash Souffle

8 ingredients
3 steps

Ingredients

  • 1 c. milk
  • 1 c. cracker crumbs
  • 3 eggs, beaten
  • 3/4 tsp. pepper
  • 3 Tbsp. oleo, melted
  • 1 Tbsp. onion, grated
  • 5 to 6 medium squash, cooked and drained
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Beat eggs. Add remaining ingredients and blend well.
  2. 2
    Pour into deep greased casserole.
  3. 3
    Bake in a 350° oven for 25 to 30 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

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