Squash Souffle

6 ingredients
6 steps

Ingredients

  • 5 medium zucchini
  • 3/4 c. white wine
  • 1 3/4 c. Cheddar cheese, grated
  • 1/3 c. bread crumbs
  • 1/2 tsp. each: salt, pepper and garlic salt
  • 2 eggs, slightly beaten

Directions

  1. 1
    Cook squash in wine until soft; drain.
  2. 2
    Mash and mix in cheese, bread crumbs and seasonings.
  3. 3
    Add eggs; mix well.
  4. 4
    Turn into greased casserole.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Makes 4 servings.

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White granulated sugar

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