Squash Souffle

10 ingredients
9 steps

Ingredients

  • 2 c. cooked yellow squash
  • 1 c. milk, scalded
  • 1 c. bread crumbs
  • 3 Tbsp. bacon drippings
  • 2 beaten eggs
  • 8 oz. sharp cheddar cheese, grated
  • 1 grated medium onion
  • 1/2 tsp. baking powder
  • 1 stack Ritz crackers, crushed
  • 1 stick oleo

Directions

  1. 1
    Drain squash in large bowl, mash.
  2. 2
    Combine milk, bread crumbs and bacon drippings.
  3. 3
    Add to squash.
  4. 4
    Add eggs, cheese, onion, and baking powder.
  5. 5
    Pour into rectangular baking dish.
  6. 6
    Soak cracker crumbs in melted oleo.
  7. 7
    Sprinkle on top of souffle.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Yield: 10-12 servings.

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