Squash Souffle

7 ingredients
5 steps

Ingredients

  • 4 medium yellow squash
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 4 saltine crackers, crushed
  • 4 Tbsp. margarine, melted
  • 2 eggs, separated
  • 1/3 c. grated cheese

Directions

  1. 1
    Steam onion and squash together until tender.
  2. 2
    Drain excess water and mash well.
  3. 3
    Add crushed crackers, salt, pepper, margarine, cheese and beaten egg yolks.
  4. 4
    Blend well.
  5. 5
    Fold in stiffly beaten egg whites.

Products Matching These Ingredients

More Recipes to Try