Squash Souffle

8 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 2 slices bread
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 stick oleo
  • 1/2 c. milk
  • 1 c. bread crumbs

Directions

  1. 1
    Cook squash and mash.
  2. 2
    Put slices of bread in dish and add warm milk.
  3. 3
    When bread is soft, add hot squash and the rest of the ingredients except bread crumbs.
  4. 4
    Mix well and bake at 350° for 45 minutes in a 2-quart casserole.
  5. 5
    Spread crumbs over top and put back in oven and brown.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

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