Pepper Steak

9 ingredients
5 steps

Ingredients

  • beef stew meat, sliced into thin slices
  • 2 Tbsp. seasoned salt
  • 2 Tbsp. black pepper
  • 1/2 bottle soy sauce
  • 1 jar spaghetti sauce
  • 2 Tbsp. meat tenderizer
  • 2 diced tomatoes
  • 1 large onion, sliced thin
  • 2 green peppers, cut in slices

Directions

  1. 1
    Add enough water to cover meat and cook until the water boils. Add all ingredients, but the vegetables, and cook until meat is tender.
  2. 2
    Add the vegetables.
  3. 3
    Stir until well blended.
  4. 4
    Turn down the heat and simmer until all vegetables are tender.
  5. 5
    Serve over rice.

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